We didn’t just invent one of America’s favorite foods in Buffalo. We’ve been perfecting the Buffalo wing over the last six decades using special sauces, secret family recipes passed down through the generations and preparation methods found nowhere else in the world.
But now we need to know… drums or flats? Blue cheese or ranch? How hot do you like it? Vote and be entered to win two nights in Buffalo visiting the 2024 National Buffalo Wing Festival as a VIP guest!
