Strong Hearts Buffalo Grows the Buffalo Vegan Scene

By Taylor Fulton

Published on

Nestled between downtown and the Hispanic Heritage District, Strong Hearts Buffalo offers vegan options with familiar flavors for omnivores and herbivores alike. The vegan café with a cult following started in Syracuse in 2008, and finally opened a long-awaited location outside Syracuse. 

Prior to Strong Hearts opening here in July 2022, Buffalo only had two 100 percent vegan restaurants. Plenty of WNY restaurants offer vegan and vegetarian options, but only Guud and Evul (Tonawanda) and Sunshine Vegan Eats (on Buffalo’s east side) were committed to fully plant-based dining.

Strong Hearts owners Joel Capolongo and Nick Ryan saw the need for a third, quality plant-based restaurant in town. “We visited many different upstate cities, and Buffalo just stood above the rest,” Capolongo said. The community spirit also drew Strong Hearts to the city, a spirit they’ve embraced – the store sports Zubaz-pattern merchandise and Bills gameday specials. 

The fast-casual café – no need for reservations! – is bright and inviting, perfect for quick work lunches or family dinners alike. As you walk in, you’ll see a mural from Doug Aldrich, an NYC-based artist who researched Buffalo’s famous signs and attractions to spell out S-T-R-O-N-G-H-E-A-R-T-S. At the counter, you’ll find a dessert case loaded with goodies. The staff knows guests aren’t always familiar with vegan food, and are always happy to make recommendations or share ingredient lists.

Strong Hearts offers lunch, dinner and desserts seven days a week. You’ll find vegan versions of classic diner food, or salads and sandwiches for lighter fare. Fans will recognize Strong Hearts standards like milkshakes, nachos and vegan wings, and also try Buffalo exclusives like the Buffalo Bleu Fried Chicken sandwich. (I found myself obsessed with the pretzel bites, which come with horseradish aioli, housemade cashew cheese or agave mustard – I got aioli and cheese.)

Nearly every dessert is made in-house, with rotating flavors each day. The Cookie Monster cupcake is a show-stopper with a chocolate chip cupcake base, electric blue frosting, and two cookie halves. The bakery also experiments with cakes, cheesecakes, cookies and more – it’s always a pleasant surprise to find out what’s in the dessert case each visit. To ensure everyone can enjoy vegan treats, the restaurant also sources gluten-free, vegan desserts from Eat Your Feelings Bakery (West Seneca).

Capolongo and general manager Mackenzie April are proud of Strong Hearts Buffalo’s mission for quality vegan food in support of animal liberation, while also remaining accessible to everyone. “The majority of our customers are not vegans. They’re omnivores who might live in the area, or might work in the area, and are just looking for a good meal,” he noted. 

For vegans traveling to Buffalo, Capolongo and April – both vegan themselves – noted how easy it is to find plant-based food options, despite Buffalo’s reputation for meat-heavy dishes. They shouted out vegan options at Allentown Pizza, Mister Sizzles and Saigon Bangkok, and both spoke highly of both Sunshine Vegan Eats and Guud and Evul. “In the all-vegan restaurant scene, there’s no pretentiousness,” April said, also highlighting the creativity in vegan dishes around town. “You’re not just getting the same thing over and over again… people are very creative and proud of vegan food.”

And, if you’re curious about vegan cuisine but don’t know what to expect, they hammered home how approachable vegan food in Buffalo – and at Strong Hearts – can be. Everything you’ll find on the menu is what you’ll find at most restaurants, just free of animal products. You won’t be judged for not being vegan, but rather welcomed at Strong Hearts for a solid meal.

“Come in and have an open mind,” Capolongo said. “And expect good food, not just vegan food.”

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Strong Hearts Buffalo
295 Niagara Street, Buffalo, NY
stronghearts716.com

Taylor Fulton headshot

Taylor Fulton

Taylor writes about hockey at Die By the Blade and college football at Meet at Midfield. She's also a regular Buffalo Eats contributor.