Buffalo native Brian Hayden has been a man on a mission since moving back to his hometown: to become the Lord of the Wings. Join Brian as he embarks on a quest to answer the question “Who makes the best Buffalo wings in Buffalo?,” discovering along the way the unique history, preparation methods and sauces that can be found in the city that created America’s favorite bar food.
Episode 2 “In the Beginning”
In his quest to find Buffalo’s best wings, host Brian Hayden begins his journey where Buffalo-style wings themselves began in 1964, at the Anchor Bar. Discover the origin story of the Buffalo wing as Brian sits down with Anchor Bar General Manager Mark Dempsey.
Listen to Episode 1 “There and Back Again” here.