Ripa’s Restaurant still makes their own pastas and sauces according to original family recipes, as well as other notable specialties and popular items. The Baked Stuffed Shrimp, which Harry Ripa made so popular, are still prepared to his original recipe. The unique char-broiled fish (“imitated by many but duplicated by none”), their extra thick char-grilled pork chops and Roseann’s homemade gnocchi have earned them accolades and a steady fan base for over 60 years.
They can host your wedding reception, reunion, shower, anniversary, birthday, communion/confirmation receptions, business meetings, memorial receptions and all of your celebrations. They are known for the attention to detail.