7 Classic Buffalo Bars Perfect for Thanksgiving Eve

Tonight is one of my favorite nights of the year for catching up with old friends over a cold beer and good conversation. Buffalo’s classic pubs and taverns offer the perfect venue.

These spots have woven their way into Buffalo’s fabric over the decades and are linchpins of their neighborhoods. Some are holdovers from the city’s blue collar era when nearby millworkers ended each day with a cold one. Others attract a crowd with their one-of-a-kind atmosphere. All of these taverns are a window into Buffalo’s personality and soul – comfortable, cozy spots where the conversation and friendliness flows as freely as the beer from the taps.

Here are seven classic bars and taverns for you to consider exploring on this night before Thanksgiving:

Founding Fathers Pub
This has been my go-to bar since I first turned 21. Former social studies teacher Mike Driscoll operates this presidential themed bar packed to the gills with presidential paraphernalia, from campaign posters to placemats featuring the miniaturized portrait of every Commander in Chief. Driscoll is quick with a trivia question while you’re at the bar; he also serves as quizmaster at the bar’s trivia night on the first Tuesday of every month. With free popcorn and nachos to boot, it’s no wonder Esquire and Buzzfeed each named this bar one of the most unique in the country.

Arty’s Grill
Located in the shadow of Buffalo’s towering Central Terminal, this bar hearkens back to a time when taverns and gin mills dotted the streets of Buffalo’s Polonia neighborhood. Take advantage of one of their frequent drink specials – think less than $2 for a Genny – and grab a bulletin from St. Stanislaus near the door on your way out to convince the missus you were at church instead of imbibing.

The Blackthorn Pub
South Buffalo is a place where “everybody knows your name,” and perhaps nowhere embodies the cozy and close-knit character of this historically Irish neighborhood better than the Blackthorn Pub, a Seneca Street mainstay for over 40 years. Tim Russert, the late South Buffalo native moderator of NBC’s Meet The Press, loved this place, and Guy Fieri featured it on “Diners, Drive-ins and Dives.”

Photo courtesy of Ulrich’s

Ulrich’s 1868 Tavern
The oldest tavern in Buffalo, celebrating its sesquicentennial next year, is a special spot for my family. My great-great grandfather, George Dobmeier, owned this tavern on the northern edge of downtown in the 1890s before it became Ulrich’s. A picture of him in front of Dobmeier’s Tavern still rests on one of the walls; my great-grandmother used to tell stories to my grandmother of peeling potatoes there as a little girl to help her parents with meal prep. That Ulrich’s, once a stalwart of Buffalo’s German quarter, still exists after all these years is a testament to them and all the owners since.

Cole’s
Cole’s has been a staple of the Elmwood Village since 1934. There is probably over 80 years’ worth of decorations in here, too: bison and elk heads, merry-go-round horses and high school and college pennants adorn the wood-paneled walls, booths and ceiling. Aside from the old-school atmosphere, Cole’s also has three dozen beers on tap and a full pub-grub menu.

Gene McCarthy’s photo by Eric Frick

Gene McCarthy’s
Back in Buffalo’s industrial heyday, scores of grain scoopers laboring in the silos dotting the Buffalo River whet their whistles after a long workday at nearby watering holes. One of those pubs was Gene McCarthy’s, a mainstay in Buffalo’s Old First Ward for over 50 years. These days, Gene’s also rocks an impressive craft beer selection thanks to the adjoining Old First Ward Brewing Company, and makes “McCarthy’s Style” wings – tossed in a tangy blend of bbq sauce, bleu cheese and hot sauce – that might just be some of the best in the city.

The Glen Park Tavern
The village of Williamsville has a history nearly as long as Buffalo’s – dating back to the early 19th century – so it should come as no surprise to find a classic tavern here, too. The Glen Park Tavern just celebrated 130 years in business. Stop in at the tavern’s original mahogany bar, order a pint, and give thanks for a village – and a region – filled with great classic bars.