Word of Buffalo’s flourishing food and drink scene is reaching the readers of Wine Enthusiast.
From craft breweries to meticulous distillers, talented chefs and youthful startups, author Lynn Freehill-Maye recognizes, in her recently published piece, the leaps and bounds Buffalo has made.
“Tucked between New York’s Finger Lakes Wine Country to the east and Canada’s Niagara Escarpment to the west, Buffalo is an under-the-radar destination for people in the know,” Wine Enthusiast reports. “Now the old buildings are being revived for new ventures like restaurants, distilleries, breweries and wine bars.”
Giving credit to classic Buffalo culinary destinations along with fresh, new endeavors shows the scope of Buffalo’s unique brand of food and drink culture.
You can read the whole Wine Enthusiast article here.