World Coconut Day CuriosiTEA – Monthly Tea Tasting Experience

Happy World Coconut Day! – Saturday, September 2nd In honor of this very special day, we’ve decided to change up our CuriosiTEA class, and turn it into a mini tasting & pairing class.

• Tropic of Indigo a fruity, floral blend of Pineapple, Cococut, Lavender, and Butterfly Pea Flowers. We’ll pair this with local baker’s, Sip & Scones, Pineapple Coconut Scones.
• Coconut Bao Zhong Buttery, creamy, beautiful Chinese dark green Grand Bao Zhong tea leaves lusciously infused with delicate coconut. This will be paired with Genevieve’s Cheesecake & Bakeshop’s Polish style Coconut Cheesecake bites.
• Coconut Chai a spiced black tea base blended with sweet coconut. This lovely blend pairs perfectly with Dark Forest Chocolate Makers Dark Milk blend chocolate.

No matter if you are a coffee drinker who is curious about tea, someone who only drinks tea when they’re sick or feeling under-the-weather, someone looking to add more healthful, yet tasty options into their daily routine, or simply an avid tea connoisseur that just can’t get enough ALL are welcome to attend Cuppa Culture’s newest series of monthly tea tasting events CuriosiTEA!

Grab a friend and spend some quality time together tasting teas on the First Saturday of the month inside Cuppa Culture’s TEApourium.
We will be tasting a different trio flight of teas, herbal blends, and tisanes each & every month, so mark your calendars to join us.
These classes will be an open-format style for casual discussion, Q&A’s, origin stories, history, cultural significance, brewing & storage tips, and so much more!

Seating will be limited to ensure the gatherings maintain an intimate atmosphere. This service is provided exclusively on Saturdays and BY RESERVATIONS ONLY. See website for more information. We look forward to sharing this amazing experience with you!