Event Date
November 14, 2019
Starting: 6:30 PM


Buffalo State Performing Arts Center
1300 Elmwood Avenue
Rockwell Hall
Buffalo, NY, 14222



Event Website

Innovations in Sustainable Seafood: An Evening with Barton Seaver

Chef, author, and sustainable seafood expert, Barton Seaver, will educate and excite participants with stories focused on seafood innovations and how seafood is itself a solution opportunity within our food system.

Chef Seaver has written seven seafood-centric books, including American Seafood and has contributed to dozens of publications and media programs. He is also the founder of Coastal Culinary Academy, a multi-platform initiative that seeks to increase seafood consumption through culinary education for all levels of cooks.