Meet best the selling food writer as she talks about her new cookbook, All About Dinner. Molly is the author of the the James Beard award winning books: All about Braising and All about Roasting. Books sales and signing at the event, courtesy of Talking Leaves.
Beer, wine and snacks are available for purchase from The Filling Station throughout the event. These informal talks are free and open to the public, and include time for Q&A and book-signings.