Originally a stagecoach stop on the road between Buffalo and Rochester, the Glen Park Tavern has been an institution in the village of Williamsville since 1887. Some 130 years later, the tavern – under the ownership of the Grenauer family since the late 1990s – remains a beloved local landmark. The original wooden bar, wood-hewn ceiling and photos of 19th-century Williamsville on the walls remind customers of the tavern’s rich history.
The tavern prides itself on quality ingredients, including jumbo wings that are some of the largest on the trail, and an especially creamy blue cheese dressing made from scratch. Nearly two-thirds of the staff at the tavern have worked there for over 20 years and meet regularly to review the menu and food, which recently spurred the development of a secret ingredient that helps their sauce stick to the wing. Locals swear by the Glen Park’s Sicilian wing, which is covered in Parmesan cheese, garlic, basil and oregano.