Located in the heart of Buffalo just a few minutes from Canalside, SEAR is a modern steakhouse situated on the first floor of the Avant and Embassy Suites Hotel.
The SEAR team is excited to provide Buffalo and beyond with a new concept of steakhouse dining. SEAR’s ambiance will deliver a relaxed, sophisticated dining atmosphere. Guests will enjoy a lively, high-energy bar scene that will be the perfect spot for an exciting night out on the town, a business dinner or simply a few drinks with friends. The SEAR experience promises to be completely unparalleled to anything that we have seen in downtown Buffalo.
SEAR marks the first collaboration between some of Buffalo’s best: restaurateur David Schutte, owner/operator of SEAR, Oliver’s and Creekview Restaurant, former Buffalo Bills running back Fred Jackson, cornerback Terrence McGee and punter Brian Moorman.
The restaurant’s Executive Chef JT Nicholson will showcase an innovative menu featuring a wide variety of chef-driven steak cut selections with a new, modern twist. The focus will be on using locally grown produce, fresh seafood, a full dessert menu, extraordinary wine list and crafted cocktails.