Saffron Kitchen

Set to be Buffalo’s first Persian restaurant, Saffron Kitchen enriches the local culinary scene with authentic flavors. The diverse menu features kababs, Duners, sandwiches, Mantu, Kabuli Palau, and more, showcasing a range of enticing dishes. Dessert offerings include Ferni, ShirBerenj, Saffron Ice Cream, Faloodeh, and others. Saffron Kitchen provides a unique dining option beyond generic fast food, catering to late-night cravings and offering a welcoming atmosphere for patrons to indulge in flavorful meals throughout the day and into the early morning. The restaurant’s opening is met with eager anticipation, heralding a new era of culinary diversity in Buffalo’s food scene. It operates from 11 am to 3 am daily