Located in the heart of North Buffalo, Craving restaurant is an eclectic farm to table dining experience. They offer upscale and contemporary food in a casual, laid-back dining room and bar. The dinner menu is constantly changing, and features the most local and seasonable ingredients possible. They are in constant communication with local Buffalo farms, and whatever they send, is put on a plate. The mission is simple: when the ingredients have integrity, the menu speaks for itself. With rotating entrees and starters, the menu focuses on hand made pastas, house butchered meats, and healthy, vegetable forward dishes. The lunch and brunch menus feature house made bread, house cured meats, and bountiful salads. Head Chef Adam Goetz creates each menu item and ensures that your dish was a delight you didn’t realize you were craving until you walked in their doors.
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