The dining renaissance in Western New York has finally started to expand outside the city limits. Hamburg is currently having their moment and some exciting new restaurants are popping up all over the village. If you’re looking for a reason to step outside of the city or escape your own neighborhood, take a trip down south and explore what Hamburg has to offer…
The Grange Community Kitchen
One of the newest restaurants in Hamburg was also one of the most anticipated openings of 2016. The kitchen is run by Chef Brad Rowell, the former Chef of Elm Street Bakery’s dinner service. For fans of his work at Elm Street, they’ll be happy to know that the theme and style of food (local, seasonal, rustic) has continued into his new restaurant venture. They have a gorgeous wood fire oven that was shipped in from Italy, an open kitchen, a talented pastry chef and a bar with craft cocktails, craft beer and a well-curated wine list. Located in the former Tina’s Italian Kitchen, the restaurant has been fully remodeled and could not look any better. They offer breakfast, lunch and dinner and just about everything is made in house. Get there this summer or fall and enjoy the patio.
Another exciting addition to the Hamburg dining scene for 2016 is Carte Blanche, the newest restaurant from Chef Andrew Murtha (Juicy Burger Bar, former Chef at Tempo). Everything on the menu is made in-house from scratch and the team is incorporating plenty of local and seasonal ingredients. The former Buffalo Street Grill space has been completely renovated and looks amazing. This is another restaurant you want to visit before the weather starts getting colder; their outdoor patio is the place to be right now.
Juicy Burger Bar
As mentioned above, Chef Andrew Murtha and his restaurant group opened Juicy Burger in the village of Hamburg in 2015. For a town that claims to be the birthplace of the hamburger, there was a surprising lack of great hamburgers to be found. Juicy has changed that with a menu of nearly a dozen burgers and a variety of sides and small plates that are all housemade. If you’re looking for comfort food in Hamburg, this is it.
Long before any ‘food’ renaissance took place in the city, Daniel’s in Hamburg established itself, with original owner/chef Daniel Johengen, as one of the best restaurants in all of Western New York. After a long run of over 20 years, Chef Johengen sold the restaurant in 2013 to Scott Donhauser, who has continued the fine dining tradition. It still ranks as one of the best restaurants in the southtowns. If you’re looking for a special night out, this is a great choice.
Every town in WNY has a bar that is known for their wings. Mammoser’s is Hamburg’s version and while they aren’t new to town, they have their own unique style of chicken wings that’s worth going out of your way for. They are coated with a dry rub and are less saucy than your traditional Buffalo style wing. Their craft beer selection is above average, the atmosphere is casual and fun, and it’s a great place to hang out with friends and watch a game.