For quite some time, it’s been apparent that Buffalo’s recent renaissance is the real deal. While the region continues its hard work to reinvigorate dormant communities and venture into different industries, a common thread among this transformation has been the growth and diversity of the local culinary scene.
Taking notice of this Buffalo food revival, Food & Wine, in a recently published piece, highlights 16 Reasons to Plan a Food & Drink Pilgrimage to Buffalo, NY.
Focusing in on a bevy of new restaurants, classic comfort foods and inviting breweries and cafes, Food & Wine states, “…that same I-get-knocked-down-but-I-get-up-again spirit applies to [Buffalo’s] restaurant scene, which has emerged from the Rust Belt rubble with enough momentum to put it on par with Pittsburgh in the comeback kid department.”
You can read the entire Food & Wine piece here.